Amish & Beef Noodles
Amish & beef noodles is a classic dish that embodies the spirit of simple, hearty comfort food. This dish, with its rich beef broth, tender noodles, and flavorful vegetables, is a testament to the culinary traditions of the Amish community.
Ingredients
- 1 pound 450 grams ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 14.5 ounce can diced tomatoes, undrained
- 1 10.75 ounce can condensed beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup 120 ml water
- 1 12 ounce package wide egg noodles
- 1/4 cup 60 ml chopped fresh parsley for garnish
Instructions
- Brown beef and sauté vegetables: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add remaining ingredients: Stir in the diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Cook noodles: While the beef mixture simmers, cook the noodles according to package directions. Drain and set aside.
- Combine noodles and sauce: Add the cooked noodles to the beef mixture and stir to combine.
- Serve: Garnish with fresh parsley and serve immediately.