Authentic Jamaican Jerk Chicken Recipe
Few aromas can rival the intoxicating blend of smoky, spicy, and savory notes that waft through the air when an Authentic Jamaican Jerk Chicken Recipe is in the making. More than just a recipe, jerk chicken is a celebration of Jamaican culinary heritage, a testament to the bold flavors born from a vibrant culture. This article serves as your passport to the world of authentic jerk chicken, guiding you on a culinary journey to recreate this iconic dish in your own kitchen.
Ingredients
For the marinade:
- 1/4 cup 60 ml olive oil
- 1/4 cup 60 ml soy sauce
- 1/4 cup 60 ml fresh lime juice
- 2 tablespoons 30 grams Jamaican jerk seasoning
- 1 tablespoon 15 grams brown sugar
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 Scotch bonnet pepper finely chopped (optional, for extra heat)
- 1.5 lbs 680 grams bone-in, skin-on chicken pieces (thighs and drumsticks work best)
Instructions
- Marinate the chicken: Combine all marinade ingredients in a large bowl or zip-top bag. Add chicken pieces and ensure they are fully coated in the marinade. Marinate in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat and prepare: Preheat your grill to medium-high heat (or preheat oven to 400 degrees Fahrenheit / 200 degrees Celsius). If grilling, oil the grates.
Cook the chicken:
- Grilling: Grill chicken for 15-20 minutes per side, or until cooked through and no longer pink.
- Oven: Place chicken pieces on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until cooked through and no longer pink.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy with rice and peas, plantains, and other favorite Jamaican sides.