Authentic Jambalaya Recipe
Few dishes embody the spirit of Louisiana cuisine quite like a steaming pot of authentic jambalaya recipe. This iconic dish, with its roots deep in Creole and Cajun traditions, is a celebration of bold flavors, vibrant colors, and the rich culinary heritage of Southern Louisiana. More than just a rice dish, authentic jambalaya recipe is a melting pot of cultures and influences, reflecting the history and soul of the region.
Ingredients
- 2 tablespoons vegetable oil 30ml
- 1/2 lb andouille sausage sliced (225g)
- 1 onion chopped (100g)
- 1 green bell pepper chopped (100g)
- 1 red bell pepper chopped (100g)
- 2 cloves garlic minced (5g)
- 1 cup long-grain white rice 180g
- 2 cups chicken broth 480ml
- 1 14.5 oz can diced tomatoes, undrained (425g)
- 1/2 teaspoon salt 2g
- 1/4 teaspoon black pepper 1g
- 1/4 teaspoon cayenne pepper 1g
- 1/2 cup chopped fresh parsley 50g
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat.
- Add the andouille sausage and cook until browned on all sides.
- Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add the rice, chicken broth, diced tomatoes, salt, black pepper, and cayenne pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the chopped parsley.
- Cover and cook for an additional 5 minutes, or until the rice is tender and the liquid is absorbed.
- Serve hot.