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Baked Lemon Pudding Recipe

Welcome, fellow dessert enthusiasts, to the delightful world of baked lemon pudding recipe! If you're craving a tangy-sweet treat that's both comforting and refreshing, you're in for a treat. In this article, we'll delve into the wonders of the baked lemon pudding recipe, exploring its history, how it's made, and why it's a must-try for any budding chef.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 356 kcal

Ingredients
  

  • 1 cup 200g granulated sugar
  • 3 tablespoons 45g all-purpose flour
  • Pinch of salt
  • 4 large eggs separated
  • 2 tablespoons 30g unsalted butter, melted
  • 1 cup 240ml whole milk
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup 60ml fresh lemon juice
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 1 1/2-quart baking dish with butter or non-stick spray.
  • Mix Dry Ingredients: In a medium mixing bowl, combine the granulated sugar, flour, and a pinch of salt. Mix well until evenly combined.
  • Separate Eggs: Separate the egg yolks from the whites. Place the egg yolks in a large mixing bowl and set the whites aside in a separate clean bowl.
  • Combine Wet Ingredients: To the bowl with the egg yolks, add the melted butter, whole milk, lemon zest, and lemon juice. Mix until well combined.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients mixture (sugar, flour, and salt) to the bowl with the wet ingredients. Mix until smooth and well incorporated.
  • Beat Egg Whites: Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form.
  • Fold in Egg Whites: Gently fold the beaten egg whites into the lemon mixture until no white streaks remain. Be careful not to overmix to maintain the fluffy texture.
  • Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly.
  • Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the pudding is set.
  • Cool and Serve: Once baked, remove the pudding from the oven and let it cool slightly. Optionally, dust the top with powdered sugar before serving. Serve warm or at room temperature.
  • Enjoy: Enjoy your delicious baked lemon pudding as a delightful dessert!
Keyword Baked Lemon Pudding Recipe