Baked Potato in Convection Oven
Crispy on the outside, irresistibly fluffy on the inside—there’s nothing quite like a perfectly baked potato in a convection oven! With the right temperature and technique, you can achieve golden, crunchy skin while keeping the inside melt-in-your-mouth soft. Say goodbye to soggy or unevenly cooked potatoes! This simple yet game-changing method will transform your baked potato experience, delivering restaurant-quality perfection every time. Whether you're craving a comforting side dish or a hearty meal, this foolproof guide will have you making the best baked potatoes ever!
Equipment
- 1 Convection Oven Ensures even cooking and crispy skin
- 1 Baking Sheet Prevents mess and ensures even heat distribution
- 1 Wire Rack (Optional) Helps air circulate around the potato for crispiness
- 1 Fork For pricking the potato to release steam
- 1 Brush (Optional) For scrubbing potatoes clean before baking
- 1 Small Bowl For mixing oil and seasoning
- 1 Tongs For safely handling hot potatoes
Ingredients
- 1-4 Whole Russet Potatoes Best for baking; crispy skin and fluffy inside
- 1-2 tbsp Olive Oil Enhances crispiness and flavor
- ½-1 tsp Salt For seasoning and enhancing taste
- 1/4 tsp Black Pepper Adds a mild spicy kick (optional)
- 1/2 tsp Garlic Powder Adds extra flavor (optional)
- 1/2 tsp Paprika Gives a subtle smoky taste (optional)
- As needed Butter or Sour Cream For topping (optional)
- As needed Chives or Cheese Optional toppings for extra flavor
Instructions
- Preheat your convection oven to 375°F (190°C) for even cooking.
- Wash the Russet potatoes thoroughly and scrub off any dirt.
- Pat them dry with a kitchen towel.
- Prick and SeasonUse a fork to prick each potato 4-5 times (this allows steam to escape).
- Rub each potato with olive oil, ensuring an even coating.
- Sprinkle salt, black pepper, garlic powder, and paprika (optional).
- rrange on a Baking SheetPlace the potatoes on a baking sheet lined with foil or parchment paper.
- For extra crispiness, use a wire rack to allow air circulation.
- Bake the PotatoesPlace in the preheated convection oven and bake for 50 minutes.
- Check doneness by inserting a fork or knife—it should slide in easily.
- Rest and ServeRemove from the oven and let the potatoes rest for 5 minutes.
- Slice open and fluff the inside with a fork.
- Add butter, sour cream, cheese, chives, or your favorite toppings.
- Serve hot and enjoy your crispy-on-the-outside, fluffy-on-the-inside baked potato!