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Baked Potato In Toaster Oven

Crispy on the outside, fluffy on the inside—there’s nothing quite like a perfectly baked potato in a toaster oven! This effortless method saves time, energy, and still delivers mouthwatering results. With simple prep, the right seasonings, and expert tips, you can transform an ordinary potato into a golden, buttery masterpiece. Whether you love classic toppings like sour cream and chives or crave bold flavors like BBQ chicken, this guide will help you achieve potato perfection every time. Get ready to indulge in a warm, comforting, and utterly satisfying bite!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main course , Side dish
Cuisine American
Servings 2 people
Calories 200 kcal

Equipment

  • 1 Toaster Oven Ensure it has temperature control for even baking.
  • 1 Baking Tray/Rack Helps with even heat distribution and crispiness.
  • 1 Fork or Knife Used to poke holes in the potato for steam release.
  • 1 Brush or Hands For coating the potato with oil evenly.
  • 1 Small Bowl To mix oil and seasonings before applying.
  • 1 Pair Oven mitts Protects hands when handling the hot tray or potato.
  • 1 Timer or Clock Ensures accurate cooking time to avoid overcooking.

Ingredients
  

  • 1 Large Russet Potato Best for a fluffy interior and crispy skin.
  • 1 Tbsp Olive Oil Enhances crispiness and adds flavor.
  • 1/2 Tsp Salt Use sea salt or kosher salt for better texture.
  • 1/4 Tsp Black Pepper Adds a subtle kick of flavor.
  • Optional Tsp Garlic Powder For an extra savory touch.
  • Optional Tbsp Butter Adds richness when serving.
  • Optional Tbsp Sour Cream Classic topping for a creamy finish.
  • Optional Tbsp Shredded Cheese Melts beautifully for extra indulgence.
  • Optional Tbsp Chopped Chives Adds a fresh, mild onion flavor.

Instructions
 

  • Preheat the Toaster Oven
    Set your toaster oven to 400°F (200°C).
  • Allow it to preheat for at least 5 minutes for even cooking.
  • Prepare the Potato
    Wash and scrub the Russet potato thoroughly under running water.
  • Pat dry with a paper towel.
  • Using a fork or knife, poke 6-8 holes around the potato to release steam.
  • Season the Potato
    Brush the potato with olive oil for a crispy skin.
  • Sprinkle with salt, black pepper, and optional garlic powder for extra flavor.
  • Bake the Potato
    Place the potato directly on the baking rack or a tray lined with foil.
  • Bake for 45-60 minutes, flipping halfway for even crispiness.
  • Check doneness by inserting a fork—if it slides in easily, it's ready!
  • Crisp the Skin (Optional)
    For extra crispy skin, increase the heat to 425°F (218°C) for the last 5-10 minutes.
  • Serve and Enjoy
    Carefully remove the potato using oven mitts.
  • Cut a slit down the middle, fluff the inside with a fork, and add butter, sour cream, cheese, or your favorite toppings!
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