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Baked Potato on Blackstone

There’s something truly comforting about a perfectly baked potato—and when cooked on a Blackstone griddle, it transforms into a crispy, golden, flavor-packed masterpiece. This guide walks you through the process with heart and precision, blending expert tips, irresistible seasoning ideas, and mouthwatering topping combinations. Whether you're grilling for loved ones or just treating yourself, this simple yet soul-satisfying dish brings bold flavor, warmth, and joy to every bite.
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Prep Time 10 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main course , Side dish
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 pieces Russet Potatoes Medium to large size; ideal for baking due to fluffy interior
  • 2 tablespoons Olive Oil For coating skin and enhancing crispiness
  • 1 teaspoon Salt For seasoning the skin
  • 1/2 teaspoon Black Pepper Optional; adds mild heat and depth
  • 1/2 teaspoon Garlic Powder Optional; adds savory flavor
  • 1/2 teaspoon Paprika Optional; adds color and a smoky hint
  • As desired Butter For topping after cooking
  • As desired Sour Cream Classic topping for a creamy finish
  • As desired Shredded Cheese Cheddar or any melty variety works best
  • As desired Green Onions Optional; chopped for garnish and freshness
  • As needed Aluminum Foil Optional; use if you prefer a soft skin and more even cook

Equipment

  • 1 Blackstone Griddle Any size; preheated to medium heat for even cooking
  • 1 Griddle Dome (Optional) Speeds up cooking time and helps steam the potato if preferred soft
  • 1 Spatula or tongs For flipping and checking the potatoes safely
  • 1 Aluminum Foil (Optional) Helps soften skin and retain moisture (optional for wrapped potatoes)
  • 1 Basting brush (optional) For applying butter or oil evenly on potato skin
  • 1 Knife or Fork To check doneness by piercing the potato
  • 1 Mixing Bowl (Optional) For pre-seasoning the potatoes before placing on the griddle
  • 1 Heat-Resistant Gloves Ensures safety when handling hot foil or potatoes

Method
 

  1. Preheat Your Blackstone Griddle
    Turn on your Blackstone griddle and preheat it to medium heat (around 375–400°F). Allow it to heat evenly for about 10 minutes before placing the potatoes.
  2. Prep the Potatoes
    Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel. Using a fork, pierce each potato 3–4 times to allow steam to escape during cooking.
  3. Season the Skins
    In a bowl, coat each potato with olive oil, then sprinkle with salt, pepper, and any other seasonings like garlic powder or paprika. This helps the skin become flavorful and crispy on the griddle.
  4. Wrap or Leave Unwrapped
    You can choose to wrap the potatoes in foil if you prefer a softer, steamed skin. For a crispy skin, leave them unwrapped and place directly on the griddle surface.
  5. Grill the Potatoes
    Place the potatoes on the griddle. Cover with a griddle dome if available to trap heat and cook more evenly. Rotate every 10–15 minutes to ensure all sides cook evenly. Total cook time is 35–45 minutes, depending on size.
  6. Check for Doneness
    Use a knife or fork to pierce the center of a potato. It should slide in easily when fully cooked. If still firm, cook an additional 5–10 minutes and check again.
  7. Load It Up! (Optional)
    Once done, slice open each potato and fluff the insides with a fork. Add your favorite toppings—butter, sour cream, cheese, green onions, bacon bits, or anything you love.
  8. Serve and Enjoy
    Serve hot off the griddle! These Blackstone baked potatoes are perfect as a hearty side dish or a satisfying main when fully loaded. Enjoy the crispy outside and fluffy, buttery inside with every bite.