Blue Moon Ice Cream
Blue Moon ice cream, famous for its vibrant blue color and mysterious flavor, is a Midwest favorite. With hints of marshmallow, almond, and citrus, it offers a unique, sweet taste that sparks joy. Loved for its nostalgic charm, this whimsical dessert turns any moment into a delightful memory. Perfect for all ages, Blue Moon ice cream isn’t just a treat—it’s a little scoop of happiness.
Equipment
- 1 Mixing Bowl Medium-sized, used for whisking and combining ingredients.
- 1 Whisk Helps dissolve sugar and blend extracts into the mixture.
- 1 Measuring Cups For accurately measuring cream, milk, and sugar.
- 1 Measuring Spoons For precise measurement of extracts and food coloring.
- 1 Ice Cream Maker Essential for churning and achieving creamy texture. Follow the manufacturer’s instructions.
- 1 Airtight Container Used for storing the ice cream while it freezes. Ensure it’s freezer-safe.
- Optional Silicone Spatula Handy for scraping the mixture into the ice cream maker or container.
- Optional Freezer Thermometer Useful to ensure the freezer is at the ideal temperature for firming up the ice cream.
Ingredients
- 2 Cups heavy cream Provides a creamy, rich texture. Ensure it’s chilled for best results.
- 1 cup whole milk Balances the richness of the heavy cream.
- 3/4 cups granulated sugar Sweetens the ice cream. Adjust based on your preference for sweetness.
- 1 teaspoon vanilla extract Adds a subtle depth of flavor. Use pure vanilla for a richer taste.
- 1 teaspoon raspberry extract Key to achieving Blue Moon's mysterious flavor. Substitute with almond or citrus extracts if unavailable.
- 1 teaspoon lemon extract Enhances the tangy notes of the flavor.
- 3/4 drops blue food coloring Creates the signature vibrant blue hue. Adjust to desired intensity.
Instructions
- In a medium mixing bowl, whisk together heavy cream, milk, and granulated sugar until sugar is fully dissolved.
- Add vanilla extract, raspberry extract, and lemon extract. Mix well to combine.
- Stir in blue food coloring, a drop at a time, until the mixture reaches your desired shade of blue.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours, or until firm.
- Scoop, serve, and enjoy the magical flavors of homemade Blue Moon ice cream!