Burger Buns
The perfect burger is a symphony of flavors and textures, with each element playing a crucial role. While the patty is undeniably the star of the show, the burger bun deserves just as much attention. A good bun provides a soft and slightly sweet foundation, absorbing the juices from the patty and adding another dimension to the overall experience. It's more than just a vessel for your burger; it's an integral part of the entire experience.
Ingredients
- 1 cup 240 ml warm water (105-115°F)
- 2 ¼ teaspoons one packet active dry yeast
- 1/4 cup 50g granulated sugar
- 1 large egg
- 1/4 cup 60 ml unsalted melted butter, plus extra for brushing
- 1 teaspoon salt
- 3 ½ - 4 cups 420g - 480g all-purpose flour
- 1 egg yolk + 1 tablespoon water for egg wash (optional)
- Sesame seeds or poppy seeds optional
Instructions
- Activate Yeast: In a large bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5 minutes until the yeast is foamy.
- Combine Wet Ingredients: To the yeast mixture, add the egg, melted butter, and salt. Whisk until well combined.
- Add Flour: Gradually add 3 cups of flour to the wet ingredients, mixing with a wooden spoon or spatula until the dough starts to come together.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Shape Buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the buns with a clean kitchen towel and let rise for another 30 minutes.
- Preheat & Prepare: Preheat oven to 375°F (190°C). Brush the tops of the buns with the egg wash (optional) and sprinkle with sesame seeds or poppy seeds (optional).
- Bake: Bake for 20-25 minutes or until golden brown.
- Cool: Let the buns cool completely on a wire rack before slicing and serving.