Butter Cookies Recipe
Butter cookies are a classic treat that have been enjoyed by people of all ages for centuries. They are simple to make, but they can be dressed up or down to suit any occasion. From plain butter cookies to festive cut-out cookies, there is a butter cookie recipe for everyone.
Ingredients
- 2 cups 240g all-purpose flour
- 1/2 teaspoon 3g salt
- 1 cup 227g unsalted butter, softened
- 1/2 cup 100g granulated sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1/3 cup 60g sanding sugar (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, roll the dough balls in sanding sugar before placing them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- If you don't have sanding sugar, you can use regular granulated sugar instead.
- You can also add other toppings to your cookies, such as chocolate chips, nuts, or dried fruit.