Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo is a classic Italian-American dish that has captured hearts and stomachs worldwide. The creamy, rich sauce, the tender chicken, and the al dente fettuccine noodles come together in perfect harmony to create a truly indulgent and satisfying meal. It's a dish that can be enjoyed on a special occasion, or as a comforting treat for a weeknight dinner. What makes this recipe so appealing is its simplicity. With just a few key ingredients, you can whip up a delicious and flavorful dish that will impress even the most discerning palate.
Ingredients
- 1 pound fettuccine pasta
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup 240ml heavy cream
- 1 cup 2 sticks unsalted butter, cut into pieces
- 1 1/2 cups 6 ounces grated Parmesan cheese
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Cook Pasta: Cook fettuccine according to package directions. Drain and set aside.
- Cook Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- Make Alfredo Sauce: In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and gradually whisk in butter, a few pieces at a time, until melted and smooth. Stir in Parmesan cheese until sauce is thick and creamy.
- Combine and Serve: Add cooked chicken and fettuccine to the sauce. Toss to coat. Garnish with parsley, if desired.