Chicken Tikka Recipe
Chicken tikka is a delicious and popular dish that originated in the Indian subcontinent. It is made with boneless, skinless chicken that is marinated in a blend of yogurt, spices, and herbs, and then cooked in a tandoor oven. Chicken tikka can be served as an appetizer or main course, and it is often accompanied by a yogurt-based sauce and naan bread.
Ingredients
- 1 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ginger garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chicken, yogurt, lemon juice, ginger garlic paste, garam masala, turmeric powder, red chili powder, salt, and pepper. Mix well to coat the chicken evenly.
- Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Thread the chicken onto skewers.
- Place the skewers on the prepared baking sheet.
- Bake the chicken for 15-20 minutes, or until cooked through.
- Serve the chicken with your favorite dipping sauce, such as mint chutney or raita.
- Enjoy!