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Cinnamon Roll Apple Pie Filling Recipe

Cinnamon Roll Apple Pie Filling Recipe

Discover the irresistible charm of the Cinnamon Roll Apple Pie Filling Recipe! This heavenly dessert combines the gooey warmth of cinnamon rolls with the sweet, spiced perfection of apple pie filling. A must-try treat that will leave everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 35 minutes
10 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 1 Baking dish Use a 9x13-inch dish for even baking.
  • 1 Mixing Bowl Medium-sized, for preparing the apple pie filling.
  • 1 Rolling Pin Optional, for flattening cinnamon rolls if needed.
  • 1 Knife For slicing apples or cutting cinnamon rolls if required.
  • 1 Cutting board For safely chopping apples.
  • 1 Whisk or Spoon For mixing the ingredients thoroughly.
  • 1 Oven mitts For safely handling the hot baking dish.
  • 1 Measuring Cups & Spoons For precise measurement of ingredients.
  • 1 Pastry Brush Optional, for brushing melted butter or glaze on top.

Ingredients
  

  • 2 Cans Cinnamon rolls Standard-sized (16.3 oz each); includes icing.
  • 3 Cups Apples (peeled & diced) Use tart apples like Granny Smith for the best flavor.
  • 1/2 Cup Brown sugar Packed; adds rich, caramel-like sweetness.
  • 1/2 Cup Granulated sugar Balances sweetness and texture.
  • 2 Tsp Cinnamon Ground; enhances the warm, spiced flavor.
  • 1/4 Tsp Nutmeg Optional; adds depth and warmth to the filling.
  • 1 Tbsp Lemon juice Prevents apples from browning and adds a tangy kick.
  • 2 Tbsp Butter Unsalted; for a richer filling texture.
  • 1 Tbsp Cornstarch Optional; thickens the filling if needed.
  • 1 Pinch Salt Enhances overall flavor.

Instructions
 

  • Preheat the Oven
    Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  • Prepare the Cinnamon Rolls
    Open the cans of cinnamon rolls and separate them. Reserve the included icing for later.
  • Flatten each cinnamon roll slightly with a rolling pin or your hands to form a thin disk.
  • Prepare the Apple Pie Filling
    In a mixing bowl, combine diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt.
  • Mix well to coat the apples evenly.
  • If the mixture seems too liquid, stir in 1 tablespoon of cornstarch to thicken.
  • Layer the Dish
    Arrange the flattened cinnamon rolls on the bottom of the baking dish, slightly overlapping to form a crust.
  • Spread the prepared apple pie filling evenly over the cinnamon roll crust.
  • Top with Cinnamon Rolls
    Place the remaining cinnamon rolls on top of the apple pie filling, leaving small gaps for steam to escape.
  • Bake
    Cover the dish with aluminum foil to prevent over-browning. Bake for 20 minutes.
  • Remove the foil and continue baking for another 10–15 minutes or until the top is golden brown and the apples are tender.
  • Glaze the Top
    Once out of the oven, drizzle the reserved cinnamon roll icing over the top for a sweet finishing touch.
  • Cool and Serve
    Allow the dessert to cool for 5–10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream!
Keyword Cinnamon Roll Apple Pie Filling Recipe