Costco Apple Crumb Muffins Recipe
Hold onto your hats, folks, because we're diving headfirst into the tantalizing world of Costco Apple Crumb Muffins. These behemoths aren't just breakfast treats; they're legends, mythical creatures besting boring bagels and conquering bland cereal for the hearts (and stomachs) of teens everywhere.
Ingredients
- 3 large eggs
- 180 ml 3/4 cup milk
- 113 g 1/2 cup unsalted butter, melted
- 473 g 1 box Betty Crocker™ Super Moist™ spice cake mix
- 107 g 1 packet butterscotch pudding mix
- 180 ml 3/4 cup sour cream
- 236 ml 1 cup apple pie filling
Streusel Topping (optional):
- 28 g 2 tablespoons unsalted butter, softened
- 60 g 1/4 cup granulated sugar
- 60 g 1/4 cup all-purpose flour
Instructions
- Preheat oven to 175°C (350°F).
- In a large bowl or stand mixer, beat together the eggs, milk, melted butter, cake mix, pudding mix, and sour cream until well combined.
- Gently fold in the apple pie filling.
- Spoon the batter into a Texas muffin tin lined with large parchment paper cups, filling each cup almost to the top for best results.
- Optional Streusel Topping: In a small bowl, combine the softened butter, sugar, and flour with a fork until crumbly. Sprinkle the streusel topping evenly over the muffin batter before baking.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.