Creamy Coconut Margarita
Imagine sipping on a cocktail that transports you to a pristine beach, with the warm sand between your toes and the gentle sea breeze whispering through palm trees. This is the allure of a perfectly crafted creamy coconut margarita, a delightful fusion of tropical flavors and classic margarita elements that's guaranteed to tantalize your taste buds.
Ingredients
- 2 ounces 60ml tequila
- 1 ounce 30ml Cointreau or triple sec
- 1 ounce 30ml fresh lime juice
- 1/2 ounce 15ml cream of coconut
- Ice cubes
- Lime wedge for garnish
- Shredded coconut for garnish (optional)
Instructions
- Combine tequila, Cointreau, lime juice, and cream of coconut in a cocktail shaker filled with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled margarita glass rimmed with salt (optional).
- Garnish with a lime wedge and shredded coconut, if desired.