Creamy Tomato Pasta
Creamy tomato pasta is a classic dish that is loved by people of all ages. It's a simple, comforting, and flavorful meal that is perfect for any occasion. The combination of creamy sauce, juicy tomatoes, and tender pasta is truly irresistible. The creamy texture adds a luxurious touch to the dish, while the tomato sauce provides a burst of bright acidity that balances out the richness.
Ingredients
- 1 pound pasta penne, rigatoni, or your choice
- 1 tablespoon olive oil
- 1/2 onion chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1/2 cup 120ml heavy cream
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese for serving (optional)
Instructions
- Cook Pasta: Cook pasta according to package directions. Drain and set aside.
- Sauté Aromatics: While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Simmer Sauce: Stir in crushed tomatoes, heavy cream, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Combine and Serve: Add cooked pasta to the sauce. Toss to coat. Serve with Parmesan cheese, if desired.