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Crispy Khaja Sweet

Crispy Khaja Sweet Recipe

Welcome to the delightful world of Crispy Khaja Sweet! Have you ever wondered what makes this treat so special? In this article, we'll take a journey into the history, applications, and secrets behind this sweet delight.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Indian
Servings 12 Servings
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour 125 grams
  • 1 tablespoon ghee clarified butter
  • 1/4 teaspoon salt
  • 1/4 cup water 60 milliliters
  • 1/4 teaspoon cardamom powder
  • Oil for deep frying

For Sugar Syrup:

  • 1/2 cup sugar 100 grams
  • 1/4 cup water 60 milliliters
  • 1/4 teaspoon cardamom powder

For Garnish (Optional):

  • Finely chopped nuts like almonds, pistachios

Instructions
 

Prepare Dough:

  • In a mixing bowl, combine all-purpose flour, ghee, salt, and cardamom powder.
  • Gradually add water and knead until a smooth dough forms.
  • Cover the dough and let it rest for 15 minutes.

Shape Khajas:

  • After resting, knead the dough briefly again.
  • Divide the dough into equal-sized portions.
  • Roll out each portion into thin circles (about 5-6 inches in diameter).
  • Use a knife to make vertical cuts on each circle, but do not cut all the way through.

Fry Khajas:

  • Heat oil for deep frying in a pan over medium heat.
  • Once the oil is hot, carefully slide in the prepared khajas.
  • Fry until they turn golden brown and crispy.
  • Remove the fried khajas from the oil and drain excess oil on paper towels.

Prepare Sugar Syrup:

  • In a separate saucepan, combine sugar, water, and cardamom powder.
  • Cook over medium heat until the sugar completely dissolves and the syrup slightly thickens (about 5 minutes).
  • Remove from heat and set aside.

Soak Khajas:

  • While the sugar syrup is still warm, dip the fried khajas into the syrup.
  • Ensure that each khaja is coated well with the syrup.
  • Allow the khajas to soak in the syrup for a few minutes.

Garnish (Optional):

  • If desired, sprinkle finely chopped nuts over the soaked khajas for garnish.

Serve:

  • Let the khajas cool down and the syrup to set slightly before serving.
  • Crispy and juicy khajas are ready to be enjoyed as a delightful dessert or snack!
Keyword Crispy Khaja Sweet