Cuccidati
Cuccidati is a traditional Sicilian pastry that embodies the spirit of the island's rich culinary heritage. These delightful cookies, with their intricate design and irresistible flavors, are a true testament to the art of Sicilian baking.
Ingredients
- 2 1/2 cups 310 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 225 grams unsalted butter, softened
- 1 cup 200 grams granulated sugar
- 1 large egg
- 1/2 cup 120 ml water
- 1 cup 200 grams dried figs, chopped
- 1 cup 150 grams candied orange peel, chopped
- 1/2 cup 100 grams raisins
- 1/4 cup 50 grams chopped walnuts
- 1/4 cup 60 ml honey
- 1 egg yolk beaten with 1 tablespoon (15 ml) water for egg wash
Instructions
- Make the dough: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the sugar, egg, and water until a smooth dough forms.
- Prepare the filling: In a bowl, combine the figs, candied orange peel, raisins, walnuts, and honey.
- Assemble the cookies: Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Using a cookie cutter, cut out circles or squares.
- Fill and bake: Place a spoonful of the filling in the center of each dough cutout. Fold the dough over the filling and crimp the edges to seal.
- Brush with egg wash: Brush the top of each cookie with the beaten egg yolk mixture.
- Bake: Bake for 20-25 minutes, or until golden brown. Let cool completely before serving.