Dairy-free Banana Pudding
Welcome to the delectable realm of dairy free banana pudding, where creamy indulgence meets dietary accommodation. In this article, we embark on a flavorful journey through the history, preparation, and diverse applications of this beloved dessert. Whether you're lactose intolerant, vegan, or simply craving a dairy free delight, dairy free banana pudding is sure to satisfy your sweet tooth.
Ingredients
- 3 ripe bananas
- 1 13.5 oz can full-fat coconut milk
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups dairy-free vanilla wafers
- 1/4 cup shredded coconut optional, for topping
Instructions
Prepare Ingredients:
- Peel and slice the bananas.
- Shake the can of coconut milk well before opening it.
- Measure out the sugar, cornstarch, salt, vanilla extract, dairy-free vanilla wafers, and shredded coconut (if using).
Make Pudding Mixture:
- In a medium saucepan, combine the coconut milk, sugar, cornstarch, and salt.
- Whisk the mixture together until the cornstarch is fully dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Once thickened, remove the saucepan from heat and stir in the vanilla extract.
Assemble the Pudding:
- In individual serving dishes or a large bowl, layer the dairy-free vanilla wafers and sliced bananas.
- Pour the warm pudding mixture over the wafers and bananas, covering them completely.
- Gently tap the dish on the counter to remove any air bubbles and ensure the pudding settles evenly.
- Cover the pudding with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours, or until it's chilled and set.
Serve:
- Once chilled, remove the pudding from the refrigerator.
- Sprinkle shredded coconut on top, if desired, before serving.
- Enjoy your dairy-free banana pudding!