Dairy-free Jello Pudding Recipe
Welcome to the world of dairy free jello pudding! If you've ever wondered about this delicious treat, you've come to the right place. In this article, we'll dive into everything you need to know about dairy free jello pudding, from its origins to how you can make your own at home.
Ingredients
- 2 192 g packages of dairy-free vanilla pudding mix
- 4 cups 950 g unsweetened dairy-free milk (such as almond milk)
- 1 85 g package of dairy-free lime Jell-O mix
- 2 cups 480 ml boiling water
- Fresh fruit for topping optional
Instructions
Prepare the Pudding Mixture:
- In a large mixing bowl, combine the dairy-free vanilla pudding mix with the unsweetened dairy-free milk.
- Whisk together until the mixture is smooth and well combined.
Chill the Pudding:
- Place the pudding mixture in the refrigerator to chill for about 10 minutes, allowing it to slightly thicken.
Prepare the Lime Jell-O:
- In a separate mixing bowl, empty the package of dairy-free lime Jell-O mix.
- Pour 2 cups of boiling water over the Jell-O mix.
- Stir well until the Jell-O mix is completely dissolved.
Combine the Pudding and Jell-O:
- Once the Jell-O mixture has cooled slightly, pour it into the chilled pudding mixture.
- Stir until both mixtures are fully combined.
Chill Again:
- Return the combined pudding and Jell-O mixture to the refrigerator.
- Let it chill for at least 2 hours, or until set.
Serve:
- Once the pudding has set, serve it chilled.
- Optionally, top with fresh fruit before serving.
Enjoy!
- Indulge in this delicious dairy-free Jell-O pudding as a refreshing dessert option.