Donut Bread Pudding
Are you ready to embark on a delicious journey through the world of donut bread pudding? If you have a sweet tooth and a love for comforting desserts, you're in for a treat! In this article, we'll dive into the wonderful realm of donut bread pudding, exploring its origins, how to make it, and why it's the ultimate comfort food. Get ready to tantalize your taste buds and learn all about this mouthwatering dessert!
Ingredients
- 6 cups stale glazed doughnuts about 350 grams, torn into chunks
- 3 cups milk 720 milliliters
- 4 eggs
- 1 cup granulated sugar 200 grams
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Place the torn doughnut pieces into the prepared baking dish.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture over the doughnuts in the baking dish. Press down gently to ensure all the doughnut pieces are soaked.
- If using raisins, sprinkle them evenly over the top.
- Bake in the preheated oven for about 45 minutes, or until the pudding is set and the top is golden brown.
- Allow the pudding to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy!