Easy Chili Recipe on Stove
Ah, chili. The quintessential comfort food that warms your soul and fills your belly with satisfaction. It's a dish that transcends seasons, perfect for a cozy night in or a casual get-together with friends. The best part? Making a delicious chili doesn't have to be complicated or time-consuming. This easy stovetop chili recipe is a true crowd-pleaser, offering a hearty and flavorful experience without requiring any fancy techniques. You'll be amazed at how simple it is to create this classic comfort dish from scratch.
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1.5 pounds ground beef
- 1 28 ounce can crushed tomatoes
- 1 15 ounce can kidney beans, rinsed and drained
- 1 15 ounce can pinto beans, rinsed and drained
- 1 cup 240 ml beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Sauté Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and green pepper and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
- Brown the Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add Remaining Ingredients: Stir in the crushed tomatoes, kidney beans, pinto beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Simmer: Bring the chili to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Serve: Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped onions.