Fluffy Baked Omelette
Craving a light and airy omelette but don't want to stand over a hot skillet? The Fluffy Baked Omelette is your perfect solution! This simple yet satisfying dish uses the oven to create a wonderfully fluffy omelette, freeing you up to focus on other breakfast tasks or simply relax and enjoy a delicious start to your day.
Ingredients
- 4 large eggs
- 1/4 cup 60ml milk
- Salt and pepper to taste
- 1/4 cup 25g shredded cheddar cheese (optional)
- 1 tbsp 14g chopped chives (optional, for garnish)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan or a similar-sized oven-safe skillet.
- Whisk eggs and milk: In a medium bowl, whisk together eggs and milk until light and frothy. Season with salt and pepper.
- Pour into pan: Pour the egg mixture into the prepared baking pan.
- Bake: Bake for 15 minutes, or until the omelette is set and lightly golden on top.
- Add cheese (optional): If desired, sprinkle shredded cheese over the top of the omelette during the last 2 minutes of baking time.
- Cool and serve: Let the omelette cool for a few minutes before slicing and serving. Garnish with chopped chives, if desired.