Focaccia Recipe No Yeast
Focaccia, with its irresistible texture, airy pockets, and endless topping possibilities, is a beloved bread that embodies the rustic charm of Italian baking. But what if you're craving that freshly baked focaccia goodness without the time-consuming process of working with yeast? Enter the Focaccia Recipe No Yeast—a revelation for busy bakers and anyone intimidated by the complexities of traditional bread making.
Ingredients
- 2 cups 250g all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 240ml warm water
- 1/4 cup 60ml olive oil, plus more for drizzling
- Flaky sea salt for sprinkling
- Fresh rosemary leaves for sprinkling (optional)
Instructions
- Preheat oven: Preheat oven to 450°F (230°C). Grease a 9x13 inch (23x33cm) baking sheet.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add wet ingredients: Make a well in the center of the dry ingredients and pour in the warm water and 1/4 cup olive oil. Stir until a shaggy dough forms.
- Knead and rest: Turn the dough out onto a lightly floured surface and knead for 5 minutes, until smooth and elastic.
- Shape and dimple: Press the dough into the prepared baking sheet. Use your fingers to make dimples all over the surface of the dough.
- Oil and season: Drizzle with olive oil and sprinkle with sea salt and rosemary leaves, if using.
- Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve: Let the focaccia cool slightly before slicing and serving.