Ginger Milk Pudding
Have you ever heard of the delightful dessert called ginger milk pudding? If not, get ready to embark on a journey into its creamy, aromatic world. Ginger milk pudding isn't just any pudding; it's a magical blend of ginger's zing and the smoothness of milk. In this article, we'll take a closer look at this intriguing treat—its origins, how it's made, and why it's so beloved. So, grab a spoon and let's dive in!
Ingredients
- 2 cups whole milk 480 ml
- 2 tablespoons sugar 25 grams
- 1 teaspoon ginger juice 5 grams
- 1/2 teaspoon gelatin powder 2 grams
- 1 tablespoon water 15 ml
Instructions
- Prepare Ingredients: Gather all the ingredients: whole milk, sugar, ginger juice, gelatin powder, and water.
- Mix Gelatin: In a small bowl, mix gelatin powder with water. Let it sit for a few minutes until the gelatin blooms.
- Heat Milk: In a saucepan, heat the whole milk over medium heat until it just starts to simmer. Stir occasionally to prevent scorching.
- Add Sugar: Once the milk is heated, add sugar to the saucepan. Stir until the sugar is completely dissolved.
- Add Ginger Juice: Add ginger juice to the milk mixture. Stir well to combine.
- Incorporate Gelatin: Pour the gelatin mixture into the saucepan with the milk. Stir continuously until the gelatin is completely dissolved and well incorporated into the milk mixture.
- Strain Mixture: Strain the milk mixture through a fine sieve or cheesecloth into a heatproof container to remove any ginger fibers or lumps.
- Cool Mixture: Let the mixture cool down slightly at room temperature. Then, transfer it to the refrigerator to chill and set for at least 2 hours or until firm.
- Serve: Once the ginger milk pudding is set, you can serve it chilled as is or garnish with toppings of your choice, such as chopped nuts or fruit slices.
- Enjoy: Serve and enjoy your homemade ginger milk pudding!