In a medium saucepan, combine almond milk, granulated sugar, cocoa powder, cornstarch, and salt.

Whisk the ingredients together until smooth and well combined.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.

Once the mixture has thickened, remove the saucepan from heat.

Add vanilla extract and chopped dairy-free dark chocolate to the mixture in the saucepan.

Stir until the chocolate is completely melted and the pudding is smooth and creamy.

Pour the pudding into individual serving dishes or ramekins.

Cover the dishes with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.

Refrigerate the pudding for at least 2 hours, or until chilled and set.

Serve the chilled pudding with your favorite toppings, such as whipped coconut cream or fresh berries, if desired.

Enjoy your dairy-free gluten-free chocolate pudding!