Goulash Recipe with Corn
Get ready for a comforting culinary adventure with a dish that’s as hearty as it is delicious: Goulash Recipe with Corn. This isn’t your typical Hungarian goulash; it’s a delightful fusion of Eastern European tradition and American comfort food, creating a symphony of flavors that will have everyone coming back for seconds.
Ingredients
- 1 tablespoon 14g olive oil
- 1 large onion chopped (about 1 cup)
- 1 lb 450g ground beef
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 14.5 ounce can diced tomatoes, undrained
- 1 15 ounce can tomato sauce
- 1 cup 160g frozen corn
- 1 cup 180g elbow macaroni
- 1 cup 240ml water
- Salt and pepper to taste
- Sour cream or yogurt for serving (optional)
Instructions
- Brown beef and onions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes, until softened. Add the ground beef and cook, breaking it up with a spoon, until browned.
- Add spices and tomatoes: Stir in the paprika, cumin, and garlic powder and cook for 1 minute, until fragrant. Add the diced tomatoes, tomato sauce, corn, macaroni, and water. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is cooked through.
- Serve: Serve hot, topped with a dollop of sour cream or yogurt, if desired.