Guacamole Recipe with Mayo
Guacamole—that vibrant green dip, beloved by many, is a staple at countless gatherings. It's a celebration of fresh avocados, zesty lime, and a medley of flavors. But what if we told you there's a twist, a creamy secret that some swear by? Enter the intriguing world of Guacamole Recipe with Mayo. This article delves into this unique take on the classic dip, uncovering its history, ingredients, and the delightful variations it offers.
Ingredients
- 3 ripe avocados pitted and scooped
- 1/4 cup 60ml mayonnaise
- 2 tablespoons chopped red onion
- 1 tablespoon lime juice
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/4 cup 20g chopped cilantro (optional)
Instructions
- Mash avocados: In a medium bowl, mash the avocados with a fork until desired consistency is reached.
- Combine ingredients: Add mayonnaise, red onion, lime juice, salt, pepper, and cilantro (if using) to the mashed avocado.
- Mix well: Stir well to combine all the ingredients.
- Serve: Serve immediately with tortilla chips or use as a topping for tacos, burritos, or toast.