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How to Make Jello Pudding

Have you ever wondered how that creamy, delicious pudding ends up in your dessert cup? Learning how to make Jello pudding is not just about creating a treat; it's about embarking on a delightful culinary journey. In this article, we'll delve into the art of how to make Jello pudding, from its humble beginnings to its mouthwatering variations. Get ready to discover the secrets of crafting the best Jello pudding right in your own kitchen!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

  • 3/4 cup 150g granulated sugar
  • 1/4 cup 30g cornstarch
  • 1/3 cup 30g cocoa powder
  • 1/4 teaspoon salt
  • 3 cups 710ml whole milk
  • 4 large egg yolks
  • 2 tablespoons 28g unsalted butter
  • 2 teaspoons 10ml vanilla extract

Instructions
 

Combine Dry Ingredients:

  • In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined.

Add Milk:

  • Gradually whisk in the whole milk until smooth and no lumps remain.

Heat Mixture:

  • Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil. This should take about 5-7 minutes.

Temper Egg Yolks:

  • In a separate bowl, whisk the egg yolks until smooth. Gradually add about 1 cup of the hot milk mixture to the egg yolks, whisking constantly. This will temper the eggs, preventing them from curdling when added to the hot pudding mixture.

Combine Mixtures:

  • Pour the tempered egg mixture back into the saucepan with the remaining hot milk mixture, whisking constantly to combine.

Cook Until Thickened:

  • Continue to cook the mixture over medium heat, whisking constantly, until it thickens to a pudding-like consistency. This should take about 2-3 minutes.

Add Butter and Vanilla:

  • Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth.

Strain (Optional):

  • If desired, you can strain the pudding through a fine-mesh sieve to remove any lumps or bits of cooked egg.

Chill:

  • Transfer the pudding to individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming, then refrigerate until chilled and set, at least 4 hours or overnight.

Serve:

  • Serve the chocolate pudding chilled, topped with whipped cream or fresh berries if desired. Enjoy!
Keyword How to Make Jello Pudding