Instant Pot Jasmine Rice Recipe
Imagine fluffy, fragrant jasmine rice, perfectly cooked every time, with minimal effort. This is the magic of an Instant Pot jasmine rice recipe – a modern take on a classic staple that combines the ease of pressure cooking with the delicate flavor and texture of this beloved rice variety.
Ingredients
- 1 cup 185g Thai Jasmine rice
- 1 cup 240ml water
Instructions
- Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
- Pour the rinsed rice and water into the Instant Pot liner.
- Secure the lid, close the pressure valve, and set the Instant Pot to cook on high pressure for 4 minutes.
- After the cooking cycle is complete, allow for a natural pressure release for 10 minutes.
- Carefully release any remaining pressure manually. Fluff the rice with a fork and serve hot.