Jambalaya
Have you ever heard of the mouthwatering dish called Jambalaya? If not, get ready to embark on a culinary adventure! In this article, we'll delve into the fascinating world of this amazing recipe, exploring its history, how it's made, and why it's so beloved by many. Whether you're a foodie or just curious, there's something special about this dish that's sure to capture your attention.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts boneless and skinless, diced into bite-sized pieces (about 2 large chicken breasts)
- 1 pound andouille sausage thinly sliced
- 1 large onion diced
- 3 medium bell peppers red, green, and yellow, cored and diced
- 3 celery ribs diced
- 6 cloves garlic minced
- 2 cups uncooked white rice
- 1 14-ounce can crushed tomatoes
- 3 cups chicken stock
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional, for added heat
- Salt and black pepper to taste
- Optional garnishes: chopped green onions fresh parsley, hot sauce
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add diced chicken and sliced andouille sausage to the pot. Cook until the chicken is no longer pink and the sausage is browned, about 6-8 minutes. Transfer the cooked chicken and sausage to a plate and set aside.
- In the same pot, add diced onion, bell peppers, celery, and minced garlic. Cook until the vegetables are softened, about 5-6 minutes.
- Stir in the uncooked rice, crushed tomatoes, chicken stock, Cajun seasoning, dried thyme, dried oregano, paprika, and cayenne pepper (if using). Season with salt and black pepper to taste.
- Return the cooked chicken and sausage to the pot. Stir everything together until well combined.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook until the rice is tender and most of the liquid is absorbed, about 20-25 minutes, stirring occasionally.
- Once the rice is cooked, remove the pot from heat. Let it sit, covered, for about 5 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions, fresh parsley, and hot sauce if desired. Enjoy your delicious jambalaya!