Kale Salad with Cranberries and Walnuts
Imagine a salad that transcends the ordinary, a vibrant tapestry of textures and flavors that delights the senses and nourishes the body. This is the allure of a kale salad with cranberries and walnuts, a culinary masterpiece that transforms humble ingredients into a symphony of taste and texture.
Ingredients
- 1 bunch kale washed, stems removed, and chopped
- 1/2 cup 60g dried cranberries
- 1/2 cup 60g walnuts, toasted and roughly chopped
- 1/4 cup 40g crumbled feta cheese (optional)
For the Dressing:
- 1/4 cup 60ml olive oil
- 2 tablespoons 30ml apple cider vinegar
- 1 tablespoon 15ml honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale, dried cranberries, and walnuts.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the kale mixture and toss to coat.
- Sprinkle with crumbled feta cheese, if desired, just before serving.