Lasagna Roll-Ups
Lasagna is a beloved Italian dish that has captured hearts and stomachs around the world. Its layers of pasta, rich sauce, and melted cheese create a symphony of flavor and texture. But what if we could take this classic comfort food and transform it into something even more manageable and visually appealing? Enter Lasagna Roll-Ups, a delightful twist on the traditional recipe that offers convenience and elegance without sacrificing any of the deliciousness.
Ingredients
- 12 lasagna noodles
- 1 24 ounce jar of your favorite marinara sauce
- 1 15 ounce container ricotta cheese
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- ½ cup 60g grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups 250g shredded mozzarella cheese
Instructions
- Preheat Oven & Cook Noodles: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions. Drain and set aside.
- Make the Filling: In a medium bowl, combine ricotta cheese, spinach, Parmesan cheese, egg, oregano, basil, salt, and pepper. Mix well.
- Spread Filling: Spread about ¼ cup of the ricotta cheese mixture evenly over each lasagna noodle.
- Roll: Starting at one short end, roll up each noodle.
- Assemble in Dish: Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Place the lasagna rolls seam-down in the dish.
- Top & Bake: Pour the remaining marinara sauce over the lasagna rolls. Sprinkle with mozzarella cheese.
- Bake: Bake in the preheated oven for 30 minutes, or until heated through and the cheese is melted and bubbly.