Mashed Potatoes Recipe with Cream Cheese
Mashed potatoes: those fluffy, comforting clouds of potato-y goodness hold a special place in our hearts and on our dinner tables. They're a classic for a reason, offering a blank canvas for culinary creativity and a comforting presence at any meal. But what if we told you there's a way to elevate this beloved side dish to a whole new level of creamy, dreamy deliciousness? Enter the Mashed Potatoes Recipe with Cream Cheese, a simple yet ingenious twist that transforms the ordinary into a symphony of textures and flavors.
Ingredients
- 2 lbs 900g Yukon Gold potatoes, peeled and quartered
- 4 oz 113g cream cheese, softened
- 1/4 cup 60ml milk, warmed
- 4 tablespoons 57g unsalted butter
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Boil potatoes: Place potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Drain and dry: Drain the potatoes in a colander and return them to the pot. Let them steam for a few minutes to remove excess moisture.
- Mash: Add the cream cheese, warm milk, and butter to the potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.
- Season: Stir in the salt and pepper to taste.
- Serve: Serve the mashed potatoes immediately while hot.