Meatloaf Recipe with Oatmeal
Meatloaf recipe with oatmeal might sound surprising at first, but this twist on a classic comfort food is a revelation in flavor and texture. Oatmeal, a pantry staple known for its heart-healthy benefits, brings a unique lightness and moisture to meatloaf, creating a deliciously satisfying meal.
Ingredients
- 1 1/2 lb ground beef 680g
- 1/2 cup quick-cooking oats 50g
- 1/2 cup milk 120ml
- 1 egg beaten (50g)
- 1/4 cup chopped onion 50g
- 1/4 cup ketchup 60ml
- 1 tablespoon Worcestershire sauce 15ml
- 1 teaspoon salt 5g
- 1/2 teaspoon black pepper 2g
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, oats, milk, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well with your hands until everything is evenly combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (71 degrees C).
- Let rest for 10 minutes before slicing and serving.