Microwave Baked Potato Recipe
Ah, the humble baked potato. A blank canvas for culinary creativity, a comforting staple on dinner plates around the world. While the image of a potato slowly roasting in the oven might evoke a sense of traditional charm, there's a quicker, equally delicious path to potato nirvana: the Microwave Baked Potato Recipe. Yes, you read that right. This article delves into the magic of transforming a simple spud into a fluffy, flavorful delight using nothing more than your trusty microwave.
Ingredients
- 1 medium russet potato
- 1 tablespoon 14 grams olive oil or butter (optional)
- Salt and pepper to taste
- Desired toppings: butter sour cream, cheese, chives, etc.
Instructions
- Prepare the potato: Wash and dry the potato thoroughly. Pierce the potato several times with a fork.
- Microwave the potato: Rub the potato with olive oil or butter (optional). Place the potato directly on the turntable in the microwave. Microwave on high for 5 minutes.
- Flip and continue cooking: Carefully flip the potato over and microwave for another 3-5 minutes, or until the potato is tender when pierced with a fork.
- Rest and serve: Let the potato stand for 1-2 minutes before carefully slicing it open. Season with salt and pepper to taste and add your desired toppings.