No Bake Cheesecake Recipe with Condensed Milk
Craving a creamy, decadent cheesecake but don't want to spend hours in the kitchen? The No Bake Cheesecake Recipe with Condensed Milk is your solution! This simple yet satisfying dessert utilizes the magic of condensed milk to create a luscious filling that sets without the need for baking, making it perfect for those busy evenings when you want a delicious treat without the hassle.
Ingredients
- 1 1/2 cups 150g graham cracker crumbs
- 5 tbsp 70g unsalted butter, melted
- 1 14oz can sweetened condensed milk
- 1 8oz package cream cheese, softened to room temperature
- 1/4 cup 60ml sour cream
- 1 tsp 5ml vanilla extract
- 1/4 cup 60ml fresh lemon juice
Instructions
- Make the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into an even layer on the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat cream cheese with an electric mixer until smooth. Gradually beat in condensed milk until smooth and combined. Beat in sour cream and vanilla extract until combined. Gently stir in lemon juice.
- Assemble: Pour the cheesecake filling over the graham cracker crust. Smooth the top with an offset spatula.
- Chill: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight.