No Knead Bread Recipe Without Dutch Oven
Craving a crusty, flavorful loaf of bread but don't have a Dutch oven? Don't fret! You can still achieve that perfect sourdough texture and mouthwatering aroma with the No Knead Bread Recipe Without Dutch Oven. This simple method, perfect for busy bakers, delivers a delicious loaf with minimal effort.
Ingredients
- 3 cups 375g all-purpose flour
- 1 teaspoon 5g salt
- 1 teaspoon 5g sugar
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 1/2 cups 355ml warm water (105-115 degrees F)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, sugar, and yeast.
- Add Water: Slowly pour in the warm water, stirring with a wooden spoon until a shaggy dough forms.
- Rest and Rise: Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 12 hours, and up to 18 hours.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf.
- Second Rise: Place the loaf on a baking sheet lined with parchment paper. Cover it loosely with plastic wrap and let it rise for another 1 hour.
- Preheat Oven: Preheat oven to 450 degrees F (230 degrees C).
- Bake the Bread: Bake the bread for 30-40 minutes, or until golden brown and the internal temperature reaches 200 degrees F (93 degrees C).
- Cool and Enjoy: Let the bread cool on a wire rack for at least 30 minutes before slicing and serving.