One Pot French Onion Pasta
The allure of a warm, comforting meal lies in its simplicity. And what better way to achieve that than with a single pot? Enter the one-pot French onion pasta, a dish that perfectly marries the classic flavors of French onion soup with the satisfying texture of pasta. Imagine tender noodles coated in a rich, caramelized onion broth, topped with gooey melted cheese – it's a culinary masterpiece that comes together in under 30 minutes. This one-pot wonder is a symphony of flavors, textures, and convenience, making it an ideal weeknight dinner option for busy cooks. Let's dive deeper into the world of one-pot French onion pasta and uncover its secrets.
Ingredients
- 1 tablespoon olive oil
- 2 large onions thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups 960ml beef broth
- 8 ounces 225g egg noodles
- 1/2 cup 2 ounces Gruyere cheese, shredded
Instructions
- Caramelize Onions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions, sugar, salt, and pepper. Cook, stirring occasionally, until the onions are deeply caramelized and golden brown, about 20 minutes.
- Add Broth and Noodles: Pour the beef broth into the pot and bring to a boil. Stir in the egg noodles. Reduce the heat to a simmer and cook until the noodles are tender, about 8-10 minutes.
- Stir in Cheese: Remove the pot from the heat and stir in the Gruyere cheese until melted and creamy.
- Serve: Serve immediately.