Pea Salad
There's something about the vibrant green hue and the satisfying crunch of a classic pea salad that just screams summer picnic. This versatile dish, with its creamy base and pops of fresh flavor, has been a staple at potlucks and gatherings for generations. But pea salad is more than just a nostalgic side dish, it's a testament to the simple beauty of fresh ingredients and the joy of creating something delicious with ease.
Ingredients
- 1 16 ounce package (454g) frozen peas, thawed
- 1/2 cup 115g mayonnaise
- 1/4 cup 60ml sour cream
- 1/4 cup 40g chopped red onion
- 2 tablespoons 16g chopped fresh dill
- 1 tablespoon 15ml white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients: In a large bowl, combine the thawed peas, mayonnaise, sour cream, red onion, dill, white wine vinegar, salt, and pepper.
- Chill and serve: Mix well to combine. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled.