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Poffertjes Recipe

Indulge in the delightful, melt-in-your-mouth goodness of Poffertjes, the beloved Dutch mini pancakes. These fluffy, bite-sized treats are irresistibly soft, with a light texture and a sweet, buttery flavor that will have you coming back for more. Perfect for breakfast, dessert, or any special occasion, Poffertjes are easy to make with just a few simple ingredients. With this recipe, you'll recreate the magic of a traditional Dutch favorite, filling your home with warmth and joy. Treat yourself and your loved ones to this sweet, comforting snack today!
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Prep Time 15 minutes
Cook Time 10 minutes
30 minutes
Total Time 55 minutes
Course Dessert
Cuisine Dutch, European
Servings 4 people
Calories 275 kcal

Equipment

  • 1 Poffertjes Pan A special pan with small round indentations for Poffertjes. If unavailable, a regular frying pan can be used.
  • 1 Whisk For mixing the batter evenly and ensuring a smooth texture.
  • 1 Mixing Bowl To combine the ingredients for the batter.
  • 1 Ladle or Spoon For pouring the batter into the pan.
  • 1 Spatula To flip the Poffertjes and ensure even cooking.
  • 1 Measuring Cups For accurate measurement of ingredients like flour, milk, and sugar.
  • 1 Sifter (Optional) To sift the dry ingredients and prevent clumps.

Ingredients
  

  • 1 Cup All-purpose flour Use sifted flour for a smoother batter.
  • 2 Tbsp Sugar Granulated sugar to add sweetness to the batter.
  • 1 tsp Baking powder Helps make the Poffertjes fluffy and light.
  • 1/4 tsp Salt Balances the sweetness in the recipe.
  • 1 cup Milk Use whole milk for a rich, creamy texture.
  • 1 large Egg Room temperature egg for better mixing.
  • 2 Tbsp Unsalted butter Melted, to add richness and flavor to the batter.
  • 1 tsp Vanilla extract For added flavor and aroma.
  • 1/4 cup Powdered sugar For dusting over the cooked Poffertjes.

Instructions
 

  • Prepare the Batter:
    In a large mixing bowl, sift the flour, baking powder, and salt together to ensure the batter is smooth and free from lumps.
  • Add the sugar to the dry ingredients and mix well.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until you have a smooth batter. Let the batter rest for 30 minutes for better texture.
  • Heat the Poffertjes Pan:
    Place your Poffertjes pan on medium heat and lightly grease each indentation with butter or oil to prevent sticking.
  • Cook the Poffertjes:
    Using a ladle or spoon, pour the batter into the indentations of the Poffertjes pan, filling each about halfway.
  • Cook for about 1-2 minutes until bubbles start to form on the surface of the batter. Flip each Poffertje using a spatula and cook for another 1-2 minutes, until golden brown and cooked through.
  • Serve and Enjoy:
    Once cooked, remove the Poffertjes from the pan and place them on a plate.
  • Dust with powdered sugar and serve immediately. You can also add toppings like melted butter, syrup, or fresh fruit for extra flavor.
  • Enjoy your warm, fluffy Poffertjes.
Keyword Poffertjes Recipe