Potato Casserole
Potato casserole – the ultimate comfort food. This creamy, cheesy, and utterly irresistible dish has graced tables for generations, bringing smiles to faces young and old. Whether it's a holiday gathering, potluck dinner, or a simple weeknight meal, potato casserole always feels like a warm hug. But this isn't just your average side dish. Oh no, potato casserole boasts a rich history, countless variations, and a secret ingredient or two that can elevate it from delicious to downright divine.
Ingredients
- 4 lbs russet potatoes peeled and thinly sliced (1.8kg)
- 1/2 cup butter melted (115g)
- 1/2 cup all-purpose flour 60g
- 2 cups milk 480ml
- 1 cup chicken broth 240ml
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese 60g
- 1/4 cup bread crumbs 30g
- 2 tbsp melted butter for topping (30ml)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large saucepan, melt 1/2 cup butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk and chicken broth until sauce is smooth and thickened. Stir in salt and pepper.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the sauce over the potatoes. Sprinkle with half of the cheddar cheese.
- Repeat layers with remaining potatoes, sauce, and cheese.
- In a small bowl, combine breadcrumbs and 2 tbsp melted butter. Sprinkle evenly over the casserole.
- Bake for 30-40 minutes, or until potatoes are tender and topping is golden brown. Let stand for 10 minutes before serving.