Potato Soup
Few aromas are as enticing as the earthy, savory fragrance of potato soup simmering on the stove. A simple bowl of this creamy, comforting delight evokes a sense of warmth and nostalgia, instantly transporting us to cherished memories of family meals and cozy gatherings. But potato soup is more than just a delicious meal; it's a testament to culinary ingenuity, showcasing the remarkable versatility of the humble potato.
Ingredients
- 2 tbsp butter 30g
- 1 medium onion chopped (1 cup)
- 2 stalks celery chopped
- 4 cups chicken broth 960ml
- 4 large potatoes peeled and diced (1.5 lbs/680g)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream 120ml
- 1/4 cup chopped fresh chives for garnish
Instructions
- In a large pot or Dutch oven, melt butter over medium heat.
- Add onion and celery and cook until softened, about 5 minutes.
- Pour in chicken broth and add potatoes, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Partially blend the soup using an immersion blender or carefully transfer to a regular blender in batches. Blend until desired consistency is reached.
- Stir in heavy cream and heat through. Do not boil.
- Ladle into bowls and garnish with fresh chives. Serve hot.