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Puto Recipe

Dive into the heart of Filipino culture with the delightful Puto, a soft and fluffy steamed rice cake that’s a favorite at gatherings and celebrations. Made with simple ingredients like rice flour, sugar, and coconut milk, this treat is light, slightly sweet, and incredibly comforting. Whether topped with creamy cheese or served plain, every bite feels like a warm hug. Perfect for sharing and savoring, this beloved delicacy is not just food, it's a symbol of love and togetherness. Discover the joy of making Puto and bring a slice of the Philippines to your table!
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Prep Time 10 minutes
Cook Time 20 minutes
10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine Filipino
Servings 4 people
Calories 200 kcal

Equipment

  • 1 Steamer Essential for steaming the puto batter.
  • 1 Mixing Bowl For combining the ingredients.
  • 1 Whisk or Spoon To mix the batter evenly.
  • 1 set Puto Molds (small cups) Typically silicone or aluminum molds.
  • 1 Measuring Cups For accurate measurement of dry ingredients
  • 1 Measuring Spoons For measuring smaller quantities.
  • 1 Ladle or Scoop To pour the batter into molds.
  • 1 Cheese Grater (optional) If adding grated cheese as a topping.

Ingredients
  

  • 1 Cup Rice Flour Use glutinous rice flour for a softer texture.
  • 1 Cup Granulated Sugar Adjust for desired sweetness.
  • 1 Cup Coconut Milk Adds richness and flavor to the puto.
  • 1 Cup Water To achieve the desired batter consistency.
  • 1 Tablespoon Baking Powder Helps the puto rise and become fluffy.
  • 1/4 Teaspoon Salt Balances the sweetness.
  • Optional Amount Cheese (sliced or grated) For topping (cheddar works best).
  • Optional Amount Food Coloring To add color, if desired.

Instructions
 

  • Prepare the Steamer
    Fill your steamer with water and bring it to a gentle boil. Grease the puto molds lightly with oil or butter to prevent sticking.
  • Mix the Dry Ingredients
    In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
  • Add Wet Ingredients
    Gradually add the coconut milk and water to the dry mixture. Stir continuously until you achieve a smooth, lump-free batter.
  • Optional Coloring
    If desired, add a few drops of food coloring to the batter and mix until the color is evenly incorporated.
  • Pour the Batter
    Use a ladle or scoop to fill the prepared molds about 3/4 full, leaving room for the puto to rise.
  • Add Toppings (Optional)
    Place a small slice or some grated cheese on top of the batter for added flavor.
  • Steam the Puto
    Arrange the molds in the steamer. Cover with a lid wrapped in a cloth to prevent water droplets from falling onto the batter. Steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and Serve
    Remove the puto from the steamer and let them cool slightly before removing from the molds. Serve warm and enjoy!
Keyword Puto Recipe