1 to 1 ½ cupvegetables steamed or boiled and cubed, (potato, carrots, beans, peas)
Coriander leaves for garnishing
Step 1: Heat butter (or oil) in a pan and put in the cumin. Sauté until it begins to crackle, then add the onions and sauté until they turn translucent. Add the Ginger Garlic paste and fry till it’s fragrant.
Step 2: Then add tomatoes and salt to this mixture and keep frying till the tomatoes are soft and mushy. Now add the Pav Bhaji Masala and red chili powder (or paste). Put in the capsicum and sauté for 2 more minutes.
Step 3: Add 2 tablespoons of water. Then cook this mixture until the water is evaporated. Add the boiled (or steamed) vegetables and mix everything together. Then gently stir in the cooked rice.Then garnish with coriander leaves and serve hot.