Go Back
Veg Pulao Recipe

Tasty Pulao Recipe

5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Pulao Recipe
Cuisine Asian
Servings 1


  • 1 ½ cups cooked rice
  • 2 tablespoon butter or oil
  • 1 teaspoon cumin
  • ½ cup onions chopped
  • 2 teaspoon Ginger Garlic paste
  • 1 large ripe tomato, chopped
  • Salt as needed
  • 1 ½ to 2 tablespoon Pav Bhaji masala
  • 1 teaspoon red chili powder or paste (optional)
  • ½ cup capsicum chopped
  • 1 to 1 ½ cup vegetables steamed or boiled and cubed, (potato, carrots, beans, peas)
  • 4 tablespoon Water
  • Coriander leaves for garnishing


  • Step 1:
    Heat butter (or oil) in a pan and put in the cumin. Sauté until it begins to crackle, then add the onions and sauté until they turn translucent. Add the Ginger Garlic paste and fry till it’s fragrant.
  • Step 2:
    Then add tomatoes and salt to this mixture and keep frying till the tomatoes are soft and mushy. Now add the Pav Bhaji Masala and red chili powder (or paste). Put in the capsicum and sauté for 2 more minutes.
  • Step 3:
    Add 2 tablespoons of water. Then cook this mixture until the water is evaporated. Add the boiled (or steamed) vegetables and mix everything together. Then gently stir in the cooked rice.
    Then garnish with coriander leaves and serve hot.
Keyword Tasty Pulao Recipe