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Pickled radish recipe

Pickled Radish Recipe

Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course vegan
Cuisine American
Servings 8
Calories 33 kcal


  • 4 bunches of red radishes
  • 1 cup white vinegar
  • 1 cup water
  • 2 ½ tablespoons cane sugar
  • 1 tablespoon sea salt
  • ½ teaspoon mixed peppercorns
  • ½ teaspoon mustard seeds


  • Step 1:
    Cut the radishes into thin slices (or just halve them if you prefer it that way). Divide the slices, equally, into 4 jars.
  • Step 2:
    Take a saucepan and heat vinegar, water, sugar, and salt over medium flame. Stir for about 1 minute, or until the sugar and salt are well dissolved. Turn the heat off and let the brine cool.
  • Step 3:
    Then pour the brine over the radishes, stir in the peppercorns and mustard seeds.
    Let it cool and chill in the fridge for about an hour. If you cut the radishes in half (and not in thin slices) let it sit overnight before using.
Keyword Pickled Radish Recipe, Quick Pickled Radish Recipe