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Panera Black Bean Soup Recipe

PANERA BLACK BEAN SOUP RECIPE

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner recipes
Cuisine American
Servings 4

Ingredients
  

  • 1 Onion, finely chopped
  • 2 Garlic cloves, minced
  • 2 Celery ribs, finely chopped
  • 1⁄4 large red bell pepper, finely chopped
  • 2 Small chicken bouillon cubes
  • 1 to 1 ½ Cup Boiling water
  • 2 cans (15 ounce) black beans, undrained
  • ½ Teaspoon salt
  • ½ Teaspoon cumin
  • ½ Lemon, juiced
  • 1 ½ Tablespoons Cornstarch

Instructions
 

  • Step 1:
    Take a pot and add the onion, garlic, celery ribs, bell pepper, chicken cubes, and boiling water. Simmer this mixture on medium heat for 10 minutes.
  • Step 2:
    Then add half a can of black beans to the mixture. Also, add salt and cumin, then cook for 5 minutes.
  • Step 3:
    Use an immersion blender to puree the soup, then add the rest of the black beans to the pot.
  • Step 4:
    Combine cornstarch and 1 ½ tablespoon of water. Next, add the lemon juice and cornstarch to the soup. Cook until it’s thick enough.
Keyword PANERA BLACK BEAN SOUP RECIPE