Go Back
Homemade Golden Mushroom Soup Recipe

Golden Mushroom Soup Recipe

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup, vegan
Cuisine American
Servings 6


  • 2 Onions, chopped
  • 1 Lb (about 450 grams) mushroom, sliced
  • 1 tablespoon paprika
  • 1 ½ Teaspoons dill
  • 1 teaspoon caraway seed (optional)
  • 1⁄8 teaspoon black pepper
  • 3 Tablespoons low sodium soy sauce
  • ½ US cup water or vegetable stock (plus ¼ cup water or vegetable  stock)
  • 1 Tablespoon Olive oil
  • 2 Tablespoons unbleached flour
  • 2 cups US soymilk or rice milk
  • 2 Tablespoons lemon juice


  • Step 1:
    In a large pot, heat ½ cup of water (or vegetable stock) over high heat.  Add the onions and cook until all the water is evaporated and the onions are tender.
    Note: Stir often to make sure the onions don’t stick to the bottom of the pot.
  • Step 2:
    Add ¼ cup more water (or vegetable stock) and stir to lose any onions that are stuck at the bottom. Continue cooking until the water has mostly evaporated and the onions begin to brown (about 3 minutes). Then add the mushrooms, paprika,  dill, caraway seeds, black pepper.
  • Step 3:
    Lower the flame slightly. Cover the pot and cook for another 5 minutes.  Remember to stir often. Next add soy sauce and stock, cover again, and simmer for 10 minutes.
  • Step 4:
    Take a pan and mix olive oil with the flour to make a thick paste. Cook for 1 minute, stirring continuously. Then mix in the soy milk (or rice milk). Cook over medium heat while stirring frequently, until it’s steamy and a little thickened.
  • Step 5:
    Add this mixture to the soup. And your soup is ready. Stir in the red wine and lemon juice just before you serve it.
Keyword golden mushroom soup recipe