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How to make white chicken karahi

How To Make White Chicken Karahi

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Pakistani
Servings 5

Ingredients
  

  • 3 - 4 tablespoons oil
  • 1 Chicken (500 grams) with bones
  • Salt, to taste
  • ½ tablespoon Ginger-garlic paste
  • 4 green chilies ground to a thick paste
  • ¾ cup yogurt
  • 1 teaspoon black pepper powder
  • 1 teaspoon Roasted cumin seeds, ground roughly
  • 1 teaspoon Roasted coriander seeds, ground roughly
  • 5 tablespoons heavy cream
  • 1 tablespoon butter
  • 2 green finely sliced chilies
  • 1 (2-inch) ginger, sliced into thin pieces

Instructions
 

  • For this one, you are going to need a wok. Heat the oil in the wok. Add the chicken and fry until it turns golden brown.
  • Now add the salt, the ginger-garlic paste and green chili paste. You need to cook this for 5 to 7 minutes on medium heat.
  • While the chicken cooks, take a medium-sized bowl and mix the yogurt, black pepper, cumin and coriander. After 5 or 7 minutes of cooking the chicken, add this yogurt mixture in it and cook for an additional 6 to 8 minutes.
  • When most of the water has evaporated and you can see the oil on the curry’s surface, add the heavy cream and butter. Cook for 1 to 2 minutes, then garnish with green chilies and the sliced ginger.
  • Serve with a Naan or a Roti and enjoy.
Keyword How To Cook White Chicken Karahi