Step 1: Take a bowl with a spout and mix milk, egg, water and vanilla. Once they aremixed; add sugar, baking powder, salt and mix again.Add the flour in the batter and whist until it appears smooth, then set aside.
Step 2: Take a medium, deep sided pan and heat 1” of oil over high heat. Put an endof a wooden spoon in the oil, if bubbles form around it, it’s ready. Thenreduce heat to medium.
Step 3: Drizzle the batter in a thin line, and swirl around the pan to makeoverlapping line of batter. Cook until it is golden brown, then flip and cookthe other side until it’s golden brown.
Step 4: Dust some powdered sugar over the cake once it cools and serve